Sweet and savory coconut, banana, vanilla bean, and walnut aromas. A round entry leads to an earthy, meduim bodied palate, with mineral flavors.
ABV: 15% to 16%
Acid Degree: 1.5 to 1.8
Rice Polished: 65%
Type of Rice: Miyamanishiki
Serve: Chilled, Room Temp, Warm
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION